Caramel Cookies -
No photo for this. They disappear as soon as they come out of the oven !
Crumbs are all that is ever left - quick to make if you want something fast.
No metrics again - very old favourite recipe.
Quick way to convert 1 Tablespoon equals 1 ounce - that doesn't mean a huge, gigantic heaped up tablespoon !
Ingredients:
4 oz Butter (or margarine if you must !)
4 oz sugar
1 Tablespoon golden syrup
1 Tablespoon milk
1 teaspoon vanilla
8 ozs Self raising Flour
How to:
No photo for this. They disappear as soon as they come out of the oven !
Crumbs are all that is ever left - quick to make if you want something fast.
No metrics again - very old favourite recipe.
Quick way to convert 1 Tablespoon equals 1 ounce - that doesn't mean a huge, gigantic heaped up tablespoon !
Ingredients:
4 oz Butter (or margarine if you must !)
4 oz sugar
1 Tablespoon golden syrup
1 Tablespoon milk
1 teaspoon vanilla
8 ozs Self raising Flour
How to:
- Put butter, sugar, golden syrup, milk and vanilla into a saucepan
- Boil gently for five minutes.
- Cool
- Add Flour
- Roll into balls
- Flatten with a fork
- Bake - moderate oven 275 degrees C 10 12 minutes
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