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Cranberry and Muesli Slice

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Chocolate Fridge Slice

Chocolate Fridge Slice - superbly delicious and decadent slice - try instead of Christmas pudding. 30 grams almonds chopped up roughly 30 grams pumpkin seeds 150 grams of dried fruit like raisins, apricots, berries 50 mls of brandy or fruit juice 180 grams of dark organic chocolate (Trade Aid chokkie is fabulous if you can manage to save it before you demolish the entire block ) 50 grams of unsalted butter ( or substitute) 75 grams of broken up digestive biscuits Add fruits and brandy in bowl to absorb brandy. Line a cake tin with cling film and let this overhang. Melt choc/butter over low heat. Drain dried fruit and tip into bowl and add pumpkin seeds, chocolate mix and stir well. Pour into dish and put in fridge overnite. Serve in slices as is or with sour cream or yogurt.
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Cranberry and Coconut Muesli Slice

Cranberry and Coconut Muesli Slice ready for the oven Ingredients 1/4 Cup plain flour 1/2 tsp ground cinnamon 3 cups rolled oats 1/2 cup shredded coconut 1/2 cup pumpkin seed kernels 1 cup dried cranberries 180grams butter 1/2 cup honey 1/2 cup honey 1/2 cup brown sugar 1 tsp vanilla extract Preheat oven 10 160 degrees Place flour, cinnamon, oats, coconut, pumpkin seed kernels and cranberries in bowl Mix to combine. Place the butter, honey, sugar and vanilla in a pan over low heat and stir until melted Add to flour and mix well. Press into lightly greased 20 cm X 30 cm tin lined with non stick baking paper. Bake 35 - 40 min until golden Cool in tin Serves 8 - 10 My husband like this so much he ate half the tray and our guests kept tucking in until only crumbs were left. This is a relatively new recipe but I have made this quite a few times already and have substituted other dried fruits depending on what was in the pantry and always delicious. If you like this check out Quick...
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