Cranberry and Coconut Muesli Slice ready for the oven
Ingredients
- 1/4 Cup plain flour
- 1/2 tsp ground cinnamon
- 3 cups rolled oats
- 1/2 cup shredded coconut
- 1/2 cup pumpkin seed kernels
- 1 cup dried cranberries
- 180grams butter
- 1/2 cup honey
- 1/2 cup honey
- 1/2 cup brown sugar
- 1 tsp vanilla extract
Preheat oven 10 160 degrees
Place flour, cinnamon, oats, coconut, pumpkin seed kernels and cranberries in bowl
Mix to combine.
Place the butter, honey, sugar and vanilla in a pan over low heat and stir until melted
Add to flour and mix well.
Press into lightly greased 20 cm X 30 cm tin lined with non stick baking paper.
Bake 35 - 40 min until golden
Cool in tin Serves 8 - 10
My husband like this so much he ate half the tray and our guests kept tucking in until only crumbs were left. This is a relatively new recipe but I have made this quite a few times already and have substituted other dried fruits depending on what was in the pantry and always delicious.
If you like this check out Quick and Easy Vegetarian Food
Place flour, cinnamon, oats, coconut, pumpkin seed kernels and cranberries in bowl
Mix to combine.
Place the butter, honey, sugar and vanilla in a pan over low heat and stir until melted
Add to flour and mix well.
Press into lightly greased 20 cm X 30 cm tin lined with non stick baking paper.
Bake 35 - 40 min until golden
Cool in tin Serves 8 - 10
My husband like this so much he ate half the tray and our guests kept tucking in until only crumbs were left. This is a relatively new recipe but I have made this quite a few times already and have substituted other dried fruits depending on what was in the pantry and always delicious.
If you like this check out Quick and Easy Vegetarian Food
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