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How To Make Anzac Biscuits



Simple and easy to make Anzac Biscuits
Today I had the urge to make something to nibble with our cuppa and for afters and discovered this really, really easy Biscuit recipe on the back of a Rolled Oats packet and thought it was too good to keep to myself. They are crisp, nutty and full of flavor and just the thing for a quick healthy snack.

Anzac Biscuits
Ingredients
1 cup uncooked Rolled Oats
1 cup plain flour
1 cup lightly packet brown sugar
3/4 cup desiccated coconut
125g butter or margarine
2 Tablespoons golden syrup
1 teaspoon of baking soda
2 Tablespoons boiling water

  • Method:
  • Blend oats, flour, sugar and coconut.
  • Melt butter/margarine and syrup over low heat and remove
  • Dissolve baking soda in boiling water, then add to melted butter mixture
  • Stir into oats mixture
  • Drop full spoonfuls of mixture onto a greased tray - make sure you leave room to spread
  • Bake at 150 degrees C (300 degrees F)
Conventional oven 15 - 17 minutes - leave longer if you want them crisp

These biscuits used to be a family favorite in most households in New Zealand and the name was associated with the Australian and New Zealand Army Corps who fought together and the name of ANZAC was given to these biscuits.

Warning ! These are very more-ish and once you start it is easy to consume the entire batch !

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